Have Fun Learning English
Traditional Scottish Recipe - Scotch Broth
Broth is just another word for soup.
25g/1oz Pearl Barley
225g/8oz Stewing Beef, fat removed
75g/3oz Leeks, sliced
225g/8oz Carrot, diced
225g/8oz Swede, diced
Salt and Pepper
50g/2oz Cabbage, shredded
- Place the barley in a pan of cold water, bring to the boil then drain.
- Return the barley to the pan together with the diced beef and 1.2L/2pts of water. Bring to the boil, skim off the grease and oil, then simmer for 1 hour.
- Add the leeks, carrot, Swede and plenty of salt and pepper and continue to simmer for a further hour. After this time, add the cabbage and cook for a further 20 minutes. Serve hot.