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English Recipes

English Recipe - Salmon and Spinach Parcels


Salmon Fillets (1 per serving)
Fresh Spinach
Fresh lemon


  1. Wash and pat dry portions of salmon..
  2. Dot each portion with a small piece of butter.
  3. Wrap carefully in fresh spinach leaves.
  4. Tie the parcels with string.
  5. Steam the parcels for 20 minutes.

6. Serve with wedges of lemon.


To steam - to cook food in the steam rising from boiling water.

To wrap - To encase one food in another.

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