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English Recipe - Salmon with Dijon and Dill


2 tbsp mayonnaise
2 tsp Dijon mustard
1 tbsp milk
3 chopped tbsp fresh dill
3/4 lb salmon fillet
1 tsp olive oil
1/8 tsp salt
1/8 tsp pepper


  1. Mix together the mayonnaise, mustard, milk, and dill in a small bowl and set aside.
  2. Preheat the grill if necessary.
  3. Remove all of the small bones from the salmon and cut the fillet in half.
  4. Lightly grease the grill rack and lay the salmon on top with the skin side down.
  5. Brush the top of the salmon with the teaspoon of oil and sprinkle each piece with the salt and pepper.
  6. Place the grill pan about 6 inches from the heat source and grill for 7-10 minutes depending on the thickness of the salmon.
  7. The fish should be golden brown on top and flake easily when done.
  8. Serve with the Dijon dill sauce.


To grease: To apply a layer of fat to a surface to prevent food from sticking.

To grill - To cook by direct radiant heat (usually from above).

To mix: To beat or stir food ingredients together until they are combined.

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