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English Recipes

Traditional English Recipe - Haddock Puffs

Another traditional farmhouse recipe


1/2 lb cooked haddock
Liquid in which haddock was boiled
2 oz Self-Raising Flour
Salt and pepper to taste
1/2 oz finely chopped parsley
2 eggs
Oil for frying


  1. Flake the haddock with a little of the liquid.
  2. Add the flour, seasoning and eggs.
  3. Add enough milk to make a creamy batter.
  4. Heat the oil.
  5. Drop tablespoons of the mixture into the hot oil.
  6. Fry until golden brown, they will puff up beautifully.
  7. Serve very hot, with potatoes.


To flake : To break cooked fish into individual pieces.

To fry: To cook in hot fat.

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