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Another traditional farmhouse recipe

Ingredients

1/2 lb cooked haddock
Liquid in which haddock was boiled
2 oz Self-Raising Flour
Salt and pepper to taste
1/2 oz finely chopped parsley
2 eggs
Milk
Oil for frying

Method

1. Flake the haddock with a little of the liquid.
2. Add the flour, seasoning and eggs.
3. Add enough milk to make a creamy batter.
4. Heat the oil.
5. Drop tablespoons of the mixture into the hot oil.
6. Fry until golden brown, they will puff up beautifully.
7. Serve very hot, with potatoes.

Definitions

To flake : To break cooked fish into individual pieces.

To fry: To cook in hot fat.