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English Recipes
Traditional English Recipe - Blackberry Vinegar
Materials needed
A large sterilised glass jar
Fine sieve
Several decorative bottles
A traditional recipe that makes a lovely gift
Ingredients
450 grams blackberries
1 tbsp sugar
450 ml good quality white wine vinegar
Method
- Place the berries in a glass jar and sprinkle with sugar.
- Stir for one minute to release a bit of the juice.
- Pour the white wine vinegar over the berries, cap the jar and let it sit on a cool, dark shelf for 3-4 weeks.
- Pour the mixture through a fine strainer to remove the berries' flesh and seeds.
- Put the strained vinegar into decorative bottles, label and tie with ribbons..
Definitions:-
To pour: To transfer a liquid from one container to another.
To sprinkle: To scatter a dry ingredient or tiny droplets of a liquid.
To stir: To agitate an ingredient or a number of ingredients using a hand held tool such as a spoon.