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English Recipes

Traditional English Recipe - Hot Strawberry Dropscones


8oz of self raising flour
2 free range eggs
Milk to make a thick cream
7 firm strawberries
Oil for frying


  1. Whisk together the milk,eggs and flour. The batter should look like thick cream.
  2. Slice the strawberries into the batter and stir in.
  3. Heat a small amount of oil in a frying pan until it almost starts to smoke.
  4. Drop (hence the name) around a desertspoon of batter to form an oval scone into the pan.
  5. Cook until bubbles form and burst , then turn the scone over and cook the other side to a golden brown.
  6. Serve warm with sugar.

Note : To make a 'cream tea' with a difference offer thick strained yogurt sweetened with clear honey with the strawberry drop scones.


To whisk: To beat a mixture vigorously with a whisk.

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