Another traditional recipe
Ingredients
1/2 lb cooked haddock
Liquid in which haddock was boiled
2 oz Self-Raising Flour
Salt and pepper to taste
1/2 oz finely chopped parsley
2 eggs
Milk
Oil for frying
Method
- Flake the haddock with a little of the liquid.
- Add the flour, seasoning and eggs.
- Add enough milk to make a creamy batter.
- Heat the oil.
- Drop tablespoons of the mixture into the hot oil.
- Fry until golden brown, they will puff up beautifully.
- Serve very hot, with lemon wedges and potatoes.
Definitions
To flake : To break cooked fish into individual pieces.